| Cream of Carrot & Coriander Soup with Crusty Bread |
£4.95 |
| Smoked Trout, Lemon & Horseradish Pate |
£5.95 |
| Deep Fried Brie in Nuts with Plum & Cranberry Chutney |
£5.95 |
| Blue Cheese, Pickled Pear & Pecan Nut Salad with Caramelised Onions and Rocket |
£6.45 |
| Little Churtons Lamb Shami Kebabs served with Mint Riata & Mango Chutney |
£6.25 |
| Kidneys & Black Pudding sauteed in Garlic, Madeira & Cream on a Toasted Panini |
£6.25 |
| Potted Shrimps with or without Garlic and Toasted Crusty Bread (served warm) |
£6.95 |
| Fresh Asparagus Spears with or without a Poached Egg with Parmesan Shavings |
£6.65 |
| Little Churtons Mixed Seafood Starter, Queen Scallops, Jumbo Scampi & King Prawns |
£7.95 |
| Fresh Asparagus, Leek & Emmental Cheese Pancake with Salad or Chips |
£11.95 |
| Sue's Cheddar Topped Beef & Red Wine Lasagne with Salad or Chips |
£14.95 |
| Red Thai Monkfish Curry with Basmati Rice, Poppadum & Pickles |
£15.95 |
| Chicken Breast on a bed of Spinach in Stilton, Wild Mushroom & White Wine Sauce |
£15.95 |
| Little Churtons Beef Steak Stroganoff served with Basmati Rice |
£15.95 |
| Lamb Henry Slow Braised in Caramelised Onions, Mint & Red Wine |
£16.25 |
| Home Roast Duck with Apple, Cider & Brandy Dipping Sauce served Crispy |
£16.95 |
| Beer Battered Scampi Supremes & Homemade Tartare Sauce |
£16.95 |
| Fresh Grilled Fillet of Smoked Haddock with a Welsh Rarebit & Pancetta Topping |
£17.95 |
| Rib Eye Steak £19.95 Fillet Steak £25.95 |
| Both served with Mushrooms, Tomato, Onion Rings & Choice of Potatoes |
| Au Poivre Sauce £2.95 extra |
